Making – and Savoring – Smarter Seafood Choices
Sunday, July 23
Panel Discussion
1:00 pm - 4:30 pm
San Francisco Ferry Building, Port Commission Hearing Room on the second floor (enter up the main staircase)
Price: $45
Sustainable Seafood Feast
6:00 pm -9:00 pm
Hayes Street Grill, 320 Hayes Street
(between Gough and Franklin)
Price: $130
Price for panel and dinner: $145
Please note: Admission is available as a whole or to each event individually
Buy Tickets Here
Sustainable Seafood Feast Menu:
Grilled Monterey Calamari and Farmers' Market Tomato Bruschetta
Crudo of Pacific Halibut with Tuscan Olive Oil, Lemon and Sea Salt
Fritto Misto of Monterey Anchovies, Onions and Fennel with Arugula and Aioli
Salad of Grilled Marinated Pacific Mackerel with Frisee, Roasted Red Peppers and Croutons
Half Moon Bay Sand Dabs Meuniere
Grilled California White Sea Bass on A Succotash of Coachella Corn, Iacopi Fava Beans and Mariquita Farms Squash with Chive Beurre Blanc
Summer Berries with Buttermilk Sorbet and Strawberry Champagne Ice and Pecan Meringues
*items may change due to availability
Brought to you by Slow Food Russian River in collaboration with Hayes Street Grill, Monterey Fish Market, Seaweed Café, Barndiva Restaurant and Seafood Watch
This Slow Food Seafood Salon will draw public attention to the increasingly urgent issues facing seafood resources and address how consumers and culinary professionals alike can make seafood choices that sustain the biodiversity – and culinary treasures – to be found in our local waters. Our aim is to take you on a two-part journey using all of your senses to encourage enjoyment and appropriate use of fish as a food, while safeguarding our oceans resources.
Sustainable Seafood Salon
Part I: Panel Discussion at the Ferry Building
Join a panel of seafood industry experts and stakeholders in discussing how we can contribute to creating a world in which our oceans’ ecosystems are evolving and producing in a truly sustainable manner. Guests will enjoy samples of sustainable seafood creations and organic wines presented by San Francisco’s Hayes Street Grill, Bodega Bay’s Seaweed Café, Healdsburg’s Barndiva Restaurant, and Michelle L’Don from Organic Vintners.
The Panel Moderator:
Patricia Unterman, co-owner, Hayes Street Grill; restaurant critic, chef, and food writer
Panelists:
Tom Worthington, Co-founder and partner, Monterey Fish Market
Sheila Bowman: Outreach Coordinator, Seafood Watch
Steve Fitz: local, sustainable sand dab fisherman from Half Moon Bay
Zeke Grader: Executive Director, Pacific Coast Federation of Fishermen’s Associations
Sustainable Seafood Feast
Part II: A Sustainable Seafood Feast
Join Slow Food Russian River at Hayes Street Grill, where they've set the standard for perfectly prepared seafood in San Francisco over 25 years. Patti Unterman and Rob Zaborny from Hayes Street Grill will delight your palate with a six-course seafood feast featuring the best offerings from our local waters. Wine pairing provided by Organic Vintners.
Proceeds from the Feast and Auction will benefit Slow Food USA's RAFT (Renewing America's Food Traditions) programs in support of sustainable seafood initiatives.
Buy your tickets now
Slow Food USA and
Slow Food Russian River
email: membership@slowfoodusa.org
Slow Food Russian River www.slowfoodrr.org
Sunday, July 23
Panel Discussion
1:00 pm - 4:30 pm
San Francisco Ferry Building, Port Commission Hearing Room on the second floor (enter up the main staircase)
Price: $45
Sustainable Seafood Feast
6:00 pm -9:00 pm
Hayes Street Grill, 320 Hayes Street
(between Gough and Franklin)
Price: $130
Price for panel and dinner: $145
Please note: Admission is available as a whole or to each event individually
Buy Tickets Here
Sustainable Seafood Feast Menu:
Grilled Monterey Calamari and Farmers' Market Tomato Bruschetta
Crudo of Pacific Halibut with Tuscan Olive Oil, Lemon and Sea Salt
Fritto Misto of Monterey Anchovies, Onions and Fennel with Arugula and Aioli
Salad of Grilled Marinated Pacific Mackerel with Frisee, Roasted Red Peppers and Croutons
Half Moon Bay Sand Dabs Meuniere
Grilled California White Sea Bass on A Succotash of Coachella Corn, Iacopi Fava Beans and Mariquita Farms Squash with Chive Beurre Blanc
Summer Berries with Buttermilk Sorbet and Strawberry Champagne Ice and Pecan Meringues
*items may change due to availability
Brought to you by Slow Food Russian River in collaboration with Hayes Street Grill, Monterey Fish Market, Seaweed Café, Barndiva Restaurant and Seafood Watch
This Slow Food Seafood Salon will draw public attention to the increasingly urgent issues facing seafood resources and address how consumers and culinary professionals alike can make seafood choices that sustain the biodiversity – and culinary treasures – to be found in our local waters. Our aim is to take you on a two-part journey using all of your senses to encourage enjoyment and appropriate use of fish as a food, while safeguarding our oceans resources.
Sustainable Seafood Salon
Part I: Panel Discussion at the Ferry Building
Join a panel of seafood industry experts and stakeholders in discussing how we can contribute to creating a world in which our oceans’ ecosystems are evolving and producing in a truly sustainable manner. Guests will enjoy samples of sustainable seafood creations and organic wines presented by San Francisco’s Hayes Street Grill, Bodega Bay’s Seaweed Café, Healdsburg’s Barndiva Restaurant, and Michelle L’Don from Organic Vintners.
The Panel Moderator:
Patricia Unterman, co-owner, Hayes Street Grill; restaurant critic, chef, and food writer
Panelists:
Tom Worthington, Co-founder and partner, Monterey Fish Market
Sheila Bowman: Outreach Coordinator, Seafood Watch
Steve Fitz: local, sustainable sand dab fisherman from Half Moon Bay
Zeke Grader: Executive Director, Pacific Coast Federation of Fishermen’s Associations
Sustainable Seafood Feast
Part II: A Sustainable Seafood Feast
Join Slow Food Russian River at Hayes Street Grill, where they've set the standard for perfectly prepared seafood in San Francisco over 25 years. Patti Unterman and Rob Zaborny from Hayes Street Grill will delight your palate with a six-course seafood feast featuring the best offerings from our local waters. Wine pairing provided by Organic Vintners.
Proceeds from the Feast and Auction will benefit Slow Food USA's RAFT (Renewing America's Food Traditions) programs in support of sustainable seafood initiatives.
Buy your tickets now
Slow Food USA and
Slow Food Russian River
email: membership@slowfoodusa.org
Slow Food Russian River www.slowfoodrr.org
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SF Bay Area
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