Vermont Slow Food article from The Green Living Journal

topic posted Tue, April 10, 2007 - 6:50 AM by  Epheremelda
Share/Save/Bookmark
Advertisement
Fast track to 'Slow Food' By Stephen Morris

Vermont is becoming a state for 'foodies,' - but can it ever match Tuscany?

In his other life, William Schubart III is a smart business person who has built his distribution company, Resolution Inc., into one of the state's most successful enterprises. In his other life, William Schubart is a civic leader who has served as chair of the Fletcher Allen board in the wake of the organization's recent turmoil.

In his real life, however, Bill Schubart is a guy who likes nothing more than inviting friends over to share a meal in his "off the grid" (meaning no electric power) kitchen attached to his Hinesburg home. Preparation starts months ahead, when wood is put aside for eventual cooking. He likes alder and apple for fish, cherry and maple for meat. Wood, according to Schubart, is a spice, not a fuel.

read more...
www.greenlivingjournal.com/page.php
posted by:
Epheremelda
Massachusetts
Advertisement
Advertisement

Recent topics in "slow foodies"

Topic Author Replies Last Post
Died? Bob 1 August 30, 2009
Puerto Rican pink beans and chicken Sarah 0 April 18, 2008
Young Slow Foodies Events? Erika 23 January 11, 2008
posts didn't go through! CA AB 1735 Tiffanie 0 November 23, 2007